Sengkuang with dried shrimps (Yam bean/Jicama)

Easy and simple to cook and yet is delicious.

Recipe

5 pips Garlic - skinned and chopped

1/4 cup of dried shrimps - soaked and washed

2 medium size Yam Bean - skinned and shredded finely (I used a cleaver to cut)

salt, pepper and seasoning.

Method:

1. Heat oil in a wok, add in the garlic and dried shrimps and sauteed

2. Add in the shredded yam bean, stir fry on medium to slow heat.

3. Keep frying and cover with lid alternately until cooked thru.

4. Add in salt, pepper and seasoning to taste, serve.

Note: serve with cooked rice or eat it with Chinese lettuce. I used this as a filling for my baked buns, pau, pie tee and deep fried popia.