1 Whole Chicken - washed and chopped into bite size, season with salt and pepper
1 Small Josephine Pineapple - skinned and cut into bite size
4 Medium Tomatoes - cut into wedges
Grinded ingredients:
5 tbsp grinded chili paste (more if you like it hot)
20 Shallots - blend into paste
Method
1. Heat oil in pan, add in the grinded ingredients and sauteed until the oil separated from the shallot/chili mixture.
2. add in the pineapple, fry for a few minute
3. add in tomatoes stir fry a few second
4. add in the chicken and keep stir fry about 10minutes
5. cover with lid, simmer. Repeat this method until chicken cook through.
6. add salt and seasoning to taste.
Note: I did not add any water, the pineapple and tomatoes will provide the liquid sauce.
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