BELOW ARE THE DOUGH FOLDING METHODS
Flip either side of the dough as the top surface, here I uses both sides and I got two difference look.
For DOUGH recipe please refer to my previous post on BUNS on 6th.December, 2010
Tuna Onions Filling:
1 can tuna in oil/brine-smashed a bit
6 large onions- sliced
2 red chili-finely sliced
1 tbsp flour mix with a little water
salt and pepper for seasoning.
1. Sauteed sliced onions until tender
2. Add in chili, stir fry a few seconds
3. Add in the tuna to combine
4. Season with salt and pepper to taste
5. Add in the flour mixture to thicken the tuna sauce.
6. Cooled and ready to use.
