Saturday, December 11, 2010

Beef Stew with Button Mushroom

Baby pak choy stir fried with garlic, baked bean with scramble eggs and beef stew with button mushroom.

Recipe for Beef Stew with Button Mushroom.

1 kg Beef (rump,sirloin, topside)- cut into chunks
5 nos. Bombay onions - sliced
4 nos Tomatoes - cut quarters
1 tin button mushroom -cut halves
2 tsp sugar
Salt and black pepper
1. Sauteed the onions until soft and lightly browned.
2. Add in the beef with  2tsp sugar and stir fry on high heat for a while.
3. Add in the tomatoes and button mushroom stir fry about 5 min.
4. Add in some salt, black pepper and enough water to cover the beef to simmer until tender.
5. Simmer about 1 1/2 hours and season to taste.
6. Optional : drizzle some red wine or liquor.

Serve with rice, couscous or pasta.

Note:can substitute this recipe for chicken, lamp or pork.

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