Thursday, March 3, 2011


Make this soft and light yummy pancakes for brunch last Sunday. This recipe is a keeper and I going to try on my waffle maker soon. We have the pancakes with maple syrup and cold butter plus  cups of black hot coffee, but my husband like it with butter and jam. Here the recipe and hope you will give it a try.

300 gm flour
2 tsp of baking powder       
6 tbsp castor sugar
240 ml milk                           } hand whisk all the ingredients into a smooth mixture
1 tbsp vanilla paste
3 tbsp oil
6 nos egg yolks

6 nos egg whites } whisked into medium stiff (not dry)

1. Take 1/3 of the egg whites and fold into the egg yolks mixture, mix thoroughly
2. Gently fold in the remainder of egg whites to the batter bit by bit until finish
3. Pan cook the pancakes in low heat, turning both sides.

Note: my maid manage to make only 9pcs 6inch round pancakes.

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