Sunday, February 27, 2011


1 whole chicken- cleaned & cut into pieces. marinate with salt and pepper.
2 medium ripe pineapple- skinned and cut into slices
1/2 cup kerisik (pan fried coconut)
1 stick cinnamon
1 liter of coconut milk
salt, sugar and seasoning

8 nos candlenuts (buah keras)  }
3 tbsp grind chili paste             }
10 nos shallots                         }   blend into a smooth paste and mix
5 pips garlic                             }    with the powder ingredients below

2 tsp jintan manis (fennel)
2 tsp jintan putih (cummin)
3 tsp ketumber ( coriander)
2 tsp kunyit (tumeric)
4 tbsp chicken curry powder

1. In a wok sauteen the mix blended ingredients until the oil separated fr the paste.
2. Add in the chicken; stir fry and mix thoroughly about 10min.
3. Add in the pineapple, cinnamon stick and keep stirring mixing for 5 min
4. Pour in the coconut milk and simmer until the chicken is cooked
5. Add in the kerisik, simmer a while until the sauce thicken to your liking.
6. add salt, sugar and seasoning to taste.
7. Serve.

Monday, February 21, 2011


Buns with red beans paste, cheddar cheese and vanilla custard fillings.
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