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Recipe: 30 pcs Pisang Emas- remove skin and smash with a fork 1 grated fresh coconut 3 tbsp. sugar 3/4 cup of flour 1 tsp baking powder 1/2 tsp salt Method: 1. Mix all the ingredients together. 2. Heat pan with oil, scoop mixture with spoon/ice cream scoop into hot oil 3. Deep fry in batches until finish, serve. |
