Monday, January 9, 2012


1 whole chicken - cut into bite size
10 stalks of lemongrass ( serai)- smashed
4 pcs of asam keping (Garcinia)
4 pcs potatoes - cut into quarters (forgot to take picture)
200ml packet coconut milk
3 cups water
1 daun kunyit

To blend or pounded finely:
1 pc onion
 10 pcs shallots
 1 inches ginger
 1 inches fresh tumeric or 2tsp tumeric powder (here I use powder)
  5-15pcs bird eye chillis


1. In a sauce pot add in the water, coconut milk, lemongrass, asam keping, daun kunyit and the blended paste,  bring to boil.

2. Add in the chicken and potatoes, cook until tender. Serve.

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