All the meatballs are added in and with low heat simmer. DO NOT STIR....continue....to simmer... |
Meatballs served with spaghetti and sprinkle with fresh chopped parley. Yum.....yum... |
Tomatoes paste and whole peeled tomatoes. |
Our dinner: Meatballs spaghetti and garlic bread. Delicious. |
Ingredients:
1 can (340gm) tomatoes paste
2 can (425gm) whole peeled tomatoes - smashed into chunks pieces
2 nos yellow onions - diced
400gm mince beef
400gm mince pork/chicken
3 eggs (grade A)
1 cup bread crumb
1/3 cup shredded parmesan cheese
Salt, black pepper and Italian herbs (any brand or fresh herbs)
Note: use a larger sauce pot for easy stirring.
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