Fried Foamy Eggs White

With leftover frozen eggs white from my Chinese New Year cookies baking, I have cooked it into a foamy omelette served with green peas and shrimps. As it turn out very nice as a dish for my dinner, infact I just ates it with cooked white rice minus the peas. Simply delicious, reminded me Dragon I restaurant do served this dish, sprinkle with tiny bit of shredded scallop on top the cooked foamy eggs white.

Is very simple to make, just add in some salt and pepper to taste into the eggs white, hand whisked into medium soft peak foam. Heat a pan with some oil, pour in the foamy eggs white to cook on both side with low heat. Simple, right?