LIME JUICE ASSAM CHICKEN

INGREDIENTS;

1 whole chicken- cut into bite size marinate with turmeric powder, pepper and fish sauce

4 nos. onions - sliced

4 nos. tomatoes - quarters

5 tbsp. dried chili paste

1 - 2 tsp. brown sugar

Lime juice (I used lime powder)

some kaffir lime leaves( daun limau purut)

oil, salt and seasoning to taste.

1. Heat oil in a wok/pot. Sauteed sliced onions until soft.

2. Add in the chili paste stirring frequently for 5-10min until aromatic.

3. Add in the marinated chicken together with lime leaves and brown sugar. Stir fry a few minutes.

4. Add in enough water according to your preference for a thicker or watery sauce.

5. When mixture is boiling add in tomatoes and lime juice/lime powder. Cook sauce to thicken.

6. Season with salt and seasoning. Serve.

Serve lime juice assam chicken over cooked rice or beehoon (rice vermicelli)