CHINESE CABBAGE SOUP



INGERDIENTS:

1 medium size chinese cabbage - shredded

1 medium carrot - shredded

10 nos.. chicken balls

10 nos. beef balls

2 pcs. fish cakes

1 tbsp. cooked shallots oil

Salt, pepper and seasoning (chicken/anschovy/vegetables seasoning powder)

Method:

1. Heat enough water in a pot, add in the cooked oil.

2. When boiling, add in cabbages and carrot, cover and cook for 15-20 minutes.

3. Add in the chicken balls, beef balls and fish cakes, cover and cook for a few minutes until cooked

4. Season with salt, pepper and seasoning.