ALMOND POPPY SEED MUFFINS

INGREDIENT A

1/2 cup sugar

1/3 cup oil

1 egg

1/2 tsp almond extract ( if you do not like the almond taste subtitute with other flavour)

1/2 cup sour cream ( add 2 tbsp.lemon juice/vinegar to 1/2 cup milk to make butter milk)

1/4 cup milk

INGREDIENTS B

1 1/3 cup all purpose flour

1/2 tsp baking powder

1/2 tsp salts

1/4 tsp baking soda

TOPPING

2 tbsp poppy seed

1 tbsp n 375almonds

1. Heat oven 180 C. Line 12 regular size muffin pan with paper baking cups.

2. Mix ingredient A until blended.

3. Stir in ingredient B until well blended.

4. Divide batter evenly among muffin cups.

5. Sprinkle with sugar and almonds on top batter.

6. Bake for 15-20min until toothpick inserted in the center comes out clean.

7. Serve warm or cooled.