Fried Foamy Eggs White

With leftover frozen eggs white from my Chinese New Year cookies baking, I have cooked it into a foamy omelette served with green peas and shrimps. As it turn out very nice as a dish for my dinner, infact I just ates it with cooked white rice minus the peas. Simply delicious, reminded me Dragon I restaurant do served this dish, sprinkle with tiny bit of shredded scallop on top the cooked foamy eggs white.

Is very simple to make, just add in some salt and pepper to taste into the eggs white, hand whisked into medium soft peak foam. Heat a pan with some oil, pour in the foamy eggs white to cook on both side with low heat. Simple, right?

Beef Stew with Button Mushroom

Baby pak choy stir fried with garlic, baked bean with scramble eggs and beef stew with button mushroom.

Recipe for Beef Stew with Button Mushroom.

1 kg Beef (rump,sirloin, topside)- cut into chunks

5 nos. Bombay onions - sliced

4 nos Tomatoes - cut quarters

1 tin button mushroom -cut halves

2 tsp sugar

Salt and black pepper

Method:

1. Sauteed the onions until soft and lightly browned.

2. Add in the beef with  2tsp sugar and stir fry on high heat for a while.

3. Add in the tomatoes and button mushroom stir fry about 5 min.

4. Add in some salt, black pepper and enough water to cover the beef to simmer until tender.

5. Simmer about 1 1/2 hours and season to taste.

6. Optional : drizzle some red wine or liquor.

Serve with rice, couscous or pasta.

Note:can substitute this recipe for chicken, lamp or pork.